Lavender Honey & Berry Yogurt Parfait

This simple yet elegant parfait layers fresh fruit, crunchy granola, and a creamy lavender-infused yogurt. It is a fragrant and flavorful twist on a classic is perfect for breakfast, a midday snack, or even a light dessert.

Lavender Honey & Berry Yogurt Parfait

INGREDIENTS

1 cup Greek yogurt (plain or vanilla)

1 tbsp Treasured Roots Lavender Syrup:

• 2 tbsp Treasured Roots culinary lavender buds

• 2 C sugar

• 1 cup water

 ½ cup granola

1 cup mixed fresh (or frozen and thawed) berries 

1 tbsp honey

½ tsp Treasured roots culinary lavender buds, lightly crushed

1 tbsp chopped nuts (optional)

INSTRUCTIONS

1. Prepare the lavender syrup. In a small saucepan, bring one cup of water to a boil. Remove from heat and add sugar and culinary lavender buds. Let steep until cool. Strain out lavender buds and store finished syrup in the refrigerator.

2. In a small bowl, mix the Greek yogurt with the Lavender Simple Syrup until well combined. Let it sit for a few minutes while you prepare the other ingredients to let the flavors meld.

3. In two glasses or jars, layer the ingredients: 

   • Start with a spoonful of the lavender yogurt

   • Add a layer of granola

   • Add a layer of fresh berries

   • Repeat until the glass is full, finishing with a dollop of yogurt on top.

4. Drizzle with honey, a sprinkle of Treasured Roots Culinary Lavender Buds and optional chopped nuts for a beautiful finishing touch.