Iced Lavender Oat Milk Latte

This week’s Treasured Roots Twist: Copycat Starbucks Iced Lavender Oat Milk Latte! 🪻🧋

While I'm thrilled to see it back on the Starbucks menu for spring, let’s be honest—I’d go broke drinking it as much as I want to. So, I went on a mission to recreate it at home with just a few simple, all-natural ingredients. It’s just as tasty as the original and so easy to make.

Treasured Roots Lavender Honey Ricotta Toast with Pistachios

INGREDIENTS

2 shots Starbucks blonde roast Espresso

1-2 tbsp lavender simple syrup

• 2 tbsp Treasured Roots culinary lavender buds

• 1.5 C sugar

• 1 cup water

8 oz extra creamy or barista style oat milk

ice

INSTRUCTIONS

1. In a small saucepan, bring one cup of water to a boil.

2. Remove from heat, and add sugar and culinary lavender buds. Let steep until cool.

3. Strain out lavender buds and store finished syrup in the refrigerator.

4. Brew two shots of espresso or strongly brewed coffee. Note: Using the Starbucks Blonde Espresso Roast will give you the closest taste to the original, but feel free to swap your favorite brew if you prefer. 

5. Add oatmilk,espresso, ice, and 1-2 tbsp lavender syrup to a cocktail shaker. Mix well.

6. Serve in a tall glass or insulated tumbler.