Lavender Mocha Espresso Martini

Treasured Roots Lavender Mocha Espresso Martini

I never need an excuse to make a good espresso martini. And this one is gooooood.

While I love a classic espresso martini, adding chocolate and a hind of lavender takes it to another level. It's rich, smooth, and just the right amount of indulgent. Perfect for a cozy night in, or to kick off a fun night with friends. Cheers!

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INGREDIENTS

1 shot espresso, brewed and cooled

1/2 cup milk, or alternative of choice

2 tbsp Treasured Roots Lavender Hot Chocolate Mix

1 oz vodka (optional)

1/2 oz coffee liqueur (optional)

Ice

Chocolate syrup for garnish, if desired

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INSTRUCTIONS

1. Heat the milk in a small saucepan or microwave until steaming.

2. Stir in the Lavender Hot Chocolate Mix until fully dissolved. Let it cool slightly.

3. In a cocktail shaker, combine the cooled espresso, prepared mocha base, vodka and coffee liqueur (if using). Add a handful of ice.

4. Shake vigorously for about 15 seconds to chill and create a frothy texture.

5. Strain mixture into a chilled martini glass.

6. Top with a dollop of whipped cream, some cocoa powder, or a lavender skewer for an elegant finish.

Note: For a non-alcoholic option, skip the vodka and coffee liqueur for a simple, luxurious lavender mocha. Serve over ice or in a warm mug for a cozy treat.