Lavender London Fog

One of the most frequent questions we get about our Lavender Earl Gray Tea is: "Can I make a London Fog with this?" The answer is a resounding YES!

This recipe features a cozy, floral take on the classic London Fog that's perfect for chilly mornings or a gentle afternoon pick-me-up. With the soothing blend of lavender and bergamot in our tea, a touch of honey, and frothy milk, this recipe is a hug-in-a-mug.

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INGREDIENTS

1 cup water

1 tsp Treasured Roots Lavender Earl Gray tea

1/2 cup milk (or alternative)

1-2 tsp honey, to taste

1/4 tsp vanilla extract

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INSTRUCTIONS

1. Bring the water to a boil and steep the tea for 5 minutes.

2. In a small saucepan, heat the milk over medium heat until warm but not boiling.

3. Froth the milk using a handheld frother or whisk.

4. Pour the brewed tea into your favorite mug.

5. Stir in the honey and vanilla extract.

6. Top with frothed milk, gently pouring it over the tea.

7. Garnish (optional). Sprinkle with a few dried lavender buds or a pinch of ground cinnamon on top.