Lavender Mint Julep

We're giving the classic mint julep a twist with this signature spring cocktail: the Lavender Mint Julep - made with fresh mint, bourbon, and a quick and easy lavender syrup made with our culinary lavender buds. It's smooth, refreshing, and just the right amount of fancy for your Derby Day lineup (or anytime!). Hat or no hat. This one's a winner.

Lavender Mint Julep

INGREDIENTS

2 oz bourbon

1 oz Treasured Roots Lavender Syrup, made with:

• 2 tbsp Treasured Roots culinary lavender buds

• 2 C sugar

• 1 cup water

 8-10 fresh mint leaves

Crushed ice

Splash of soda water

Garnish - lavender + mint sprigs

INSTRUCTIONS

1. Prepare the lavender syrup: In a small saucepan, bring one cup of water to a boil. Remove from heat and add sugar and culinary lavender buds. Let steep until cool. Strain out lavender buds and store finished syrup in the refrigerator.

2. Muddle the mint: In a julep cup or rocks glass, gently muddle mint leaves with the lavender syrup. Don't over-muddle - just enough to release the mint oils.

3. Add bourbon: Pour in bourbon and stir to combine.

4. Add ice: Fill the glass with crushed ice - mound it up like a snow cone for a classic look.

5. Top with a splash of soda if desired for a lighter, bubbly twist.

6. Garnish with a fresh mint and/or lavender sprig - gently slap the mint between your hands to release the aroma before placing it in the glass.

7. Serve with a straw or julep spoon and enjoy immediately.