Lavender Boba Tea

A refreshing, creamy boba tea that is perfect for summer sipping.

Lavender Boba Tea

Ingredients:

For the Tea Base (1 serving):

• 1 ½ cups water

• 1 tbsp Treasured Roots Lavender Earl Grey loose leaf tea (or 1 sachet, if you bag it)

• 2 tbsp honey

• ½ cup milk of choice (whole milk, oat milk, or almond milk work beautifully)

• Ice

For the Boba Pearls:

• ½ cup black tapioca pearls

• 2 tbsp brown sugar or honey (to sweeten the pearls and prevent sticking)

For the Honey Lavender Cream Top:

• ¼ cup heavy cream

• 1 tbsp honey

• Pinch of ground dried lavender

• Pinch of sea salt

Instructions:

1. Brew the Tea Base:

• Bring 1½ cups water to a simmer.

• Steep 1 tbsp Treasured Roots Lavender Earl Grey for 5–7 minutes.

• Strain the leaves, then stir in honey.

• Let it cool, or chill in the fridge if prepping ahead.

2. Cook the Boba Pearls:

• Boil a small pot of water, add pearls, and cook 5–7 minutes (or per package).

• Drain and rinse with cold water.

• Toss with brown sugar or honey to coat. Let sit while assembling.

3. Make the Honey Lavender Cream (optional but amazing):

• Lightly whip heavy cream with honey, lavender syrup (or a whisper of lavender), and sea salt.

• You want a soft, pourable texture—not stiff peaks. Chill until needed.

4. Assemble the Drink:

• Add boba pearls to the bottom of a tall glass.

• Fill halfway with ice.

• Pour in the cooled Lavender Earl Grey tea.

• Add milk and stir gently.

• Top with the honey lavender cream, if using, and let it swirl through the drink.

5. Sip & Enjoy:

Serve with a wide straw or a long spoon. Enjoy! In