Lavender Earl Gray ‘Seafoam’ Latte

A calming coastal sip with a hint of floral and a swirl of sweet.

Lavender Earl Gray Iced Seafoam Latte

Ingredients (1 serving):

• 1 tsp Treasured Roots Lavender Earl Grey tea

• ¾ cup hot water

• ½ cup milk of choice (vanilla oat milk makes it extra creamy with subtle vanilla notes)

• 1 tsp honey

• Ice

Instructions:

1. Brew the tea: Steep your Lavender Earl Grey in hot water for 4–5 minutes. Stir honey into warm tea so it dissolves fully.

2. Let it cool (or chill in the fridge overnight if you’re prepping ahead).

3. Assemble: Fill a glass with ice, pour in your cooled tea, then top with milk. Let it swirl like ocean foam.