Lavender Vanilla Milkshake Recipe

A creamy, lightly herbal summer treat that’s as easy to whip up as it is to love. Featuring our culinary lavender buds, this shake brings a little charm to your classic vanilla.

Lavender Vanilla Milkshake

Ingredients

To whip up this easy and delicious milkshake at home, you will need the following ingredients:

• 2 cups vanilla ice cream (about 4 generous scoops)

• ¾ cup whole milk (or oat/almond milk)

• 1 to 1½ tsp Treasured Roots culinary lavender buds

• 1–2 tsp honey (optional but adds a lovely depth)

• ½ tsp vanilla extract (optional)

  
  

Instructions

Follow these simple steps to create your lavender vanilla milkshake:

1. Prepare the Ingredients: Add all ingredients to a blender: ice cream, milk, lavender buds, honey, and vanilla extract (if using).

2. Blend: Blend on high speed for 20–30 seconds, until creamy and fully combined. Blending thoroughly helps break down the lavender buds, giving you a smoother texture.

3. Serve: Pour into chilled glasses and enjoy right away.

   
   

Optional Finishing Touches

To elevate your milkshake experience, consider the following finishing touches:

• Honey Drizzle: Drizzle honey down the inside of your glass before pouring your shake.

• Garnish: Add a sprinkle of lavender buds or a tiny sprig of lavender for a stunning presentation.

• Whipped Cream: Top with whipped cream for an extra creamy treat.

• Adult Version: For a grown-up twist, try a splash of vanilla vodka.

  
  

Why Use Culinary Lavender?

Using culinary lavender enhances the flavor of this milkshake, adding a unique and aromatic flair that pairs beautifully with vanilla. This herb is not only delicious but also known for its relaxing properties. A milkshake made with lavender turns an ordinary dessert into something truly special.

Tips for the Perfect Milkshake

• Ice Cream Quality: Using high-quality ice cream will make a big difference in taste. It’s worth the extra investment.

• Milk Options: If you have dietary restrictions, feel free to substitute whole milk with oat or almond milk. This will give you a similar creamy consistency.

• Honey as a Sweetener: If you prefer, you can adjust the amount of honey to suit your taste. This natural sweetener not only enhances flavor but also complements the lavender well.

  
  

Storing Leftovers

If you have any leftover milkshake, you can store it in the freezer. Just remember to place it in an airtight container. When you’re ready to enjoy it again, allow it to thaw for a few minutes before serving. This will help restore its creamy texture.

Final Thoughts

This lavender vanilla milkshake is perfect for summer gatherings or a special treat at home. With just a few simple ingredients, you can whip up a sophisticated dessert that impresses family and friends. So, why not bring a taste of summer to your kitchen?

You can find Treasured Roots culinary lavender buds here.

Enjoy your creamy, refreshing creation and let the flavors transport you to a relaxing summer afternoon!